Braised ribs - Tenuta Capri
TENUTA CAPRI
TENUTA CAPRI
TENUTA CAPRI
Main menu:
BRAISED RIBS
Ingredients for 4 people
- 1.200 kg pork ribs
- 2 glasses of red wine Barbera Capri 2014
- 2 carrots
- 2 celery stalks
- 1 onion
- 400 g mushrooms “pioppini”
- 1 tin of peeled
- Salt and pepper
- Oil
- Vegetable broth
Preparation
Sauté onion, carrot and celery: wash, Peel and cut into pieces small enough vegetables. In a pan, put a few tablespoons of olive oil, add the vegetables and fry gently for 4/5 minutes. Add the pork chops and FRY well from both sides so that it seals the meat well. Pour in the red wine Barbera Capri farm and raise the heat to evaporate. Season with salt and pepper, add the tomatoes you have crushed with a fork and continue cooking for about half an hour by adding the vegetable stock if necessary. Complete cooking the dressing should not be too dry because the ideal is to accompany Braised ribs with polenta made at the time.
Enjoy your meal!
