Peaches cup macerated - Tenuta Capri
TENUTA CAPRI
TENUTA CAPRI
TENUTA CAPRI
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PEACH CUP MACERATED
Ingredients for 4 people
- 3 egg yolks
- 350 ml fresh milk
- 70 g sugar
- 35 g flour
- 150 ml whipping cream
- 5 nectarines (pech)
- 200 ml red wine Barbera Company Capri
- 2 teaspoons of honey
- 1/2 teaspoon ground cinnamon
- 2 cloves
- 10 macaroons
Preparation
Soak peaches: remove the peach pit and slice finely enough. In a saucepan
put the red wine Barbera Company Capri, add cinnamon, cloves and honey. Put the
pan on gentle heat and stir until the honey is dissolved. Remove the saucepan
from the heat and plunge the sliced peaches. Let soak for an hour or more.
Meanwhile, prepare the filling: break the eggs putting the yolks in a saucepan
(with egg whites that are not needed for this recipe you can make meringues).
Add flour and sugar and blend the eggs. Combined with the milk made it cool and
put on the fire. Always stir until the cream has thickened. Whip the cream with
an electric mixer until it's pretty firm. When the cream has cooled, add the
whipped cream gently stirring with movements from the bottom up in order not to
lose the air incorporated. Picked up the slices of peach from the liquid of
maceration and leave to drain in a colander. Compose the cups: put on the
bottom of each cup a couple of tablespoons, coarsely crush with hands some
macaroons, another tablespoon of cream and decorated with peaches. Put the cups
in the refrigerator and serve fine facing fresh over an amaretto whole.
Enjoy your meal!
